[Year-end party] Ayutakazato course (all-you-can-drink for 2.5 hours) with rose spa wine for toast 9,500 yen → 8,000 yen

Course details

[Year-end party] Ayutakazato course (all-you-can-drink for 2.5 hours) with rose spa wine for toast 9,500 yen → 8,000 yen

8000 yen(Tax included)

Regular price: 9,500 yen

6items
2-99persons

All-you-can-drink available: Drink menu

Our popular Ayutakazato (Burgundy) course can be enjoyed on a variety of occasions.

Course menu

[Meal example]

· Assorted appetizers 4 varieties

・Shanghai Xiaolongbao and two kinds of steamed dim sum

・Large shrimp with chili and mayonnaise sauce

・Special black vinegar sweet and sour pork with seasonal vegetables

・Fried noodles with mixed vegetables and thickened sauce

・ Homemade almond tofu

<Options> (※Orders will be based on the number of people booked)

■ Individual serving available: 500 yen/person

■Shark fin soup 500 yen/person

■Sichuan Mapo Tofu 500 yen/person

■ Peking duck 1 piece 800 yen/piece

■ Whole simmered shark fin 3,800 yen/piece

■ Jumbo shrimp with head: 1,200 yen/each

■ Whole Hanasaki Crab 5,400 yen/1 serving

*If you would like to add any options, please write them in the comments section.

*Please note that the course and optional dishes may be subject to change depending on the availability of ingredients on the day and the season.

All-you-can-drink menu

·beer
・[Standard] Bottled beer (medium bottle) [Premium] Standard + draft beer (mug/small glass) [Platinum] Premium + Weizenberg Meister/Sapporo Umami Shibori (non-alcoholic beer taste)
· Via cocktail
・[Platinum] Cassis Beer/Pomegranate Vinegar Beer/Panache
·Highball
・[Standard] Highball/Pitcher Highball [Premium] Standard + Lemon Highball/Plum Wine Highball/Shanghai Highball (with Shaoxing wine) [Platinum] Premium + Ginger Highball (with ginger)/Orange Highball/Cassis Highball/Apple Vinegar Mango Highball
·sour
・[Standard] Lemon sour/Pomegranate vinegar sour/Apple vinegar mango sour/Black vinegar berry sour/Oolong highball/Jasmine highball [Premium/Platinum] Standard + Shikuwasa sour/Umeboshi sour
・Shaoxing wine (room temperature, on the rocks, warm)
・[Standard/Premium] Shaoxing wine 3 years (glass/decanter) [Platinum] Premium + Shaoxing wine 5 years (glass/bottle) <Options> Coarse sugar (free), cut lemon, 1 pickled plum (+110 yen each).Platinum is a free option.
·wine
・[Standard/Premium] Red/White (by the glass/bottle) [Platinum] Premium + De Bortori Lorimer Chardonnay (white)/De Bortori Lorimer Merlot (red)/Sparkling wine
・Shochu (on the rocks, with water, with hot water, with carbonated water)
・[Standard] Barley shochu/sweet potato shochu [Premium/Platinum] Standard + Awamori
·Sake
・[Premium/Platinum] Cold sake/Hot sake
・Fruit liquor (on the rocks, with water, with hot water, with soda)
・[Standard] Fragrant wine/Apricot wine [Premium/Platinum] Standard + Pillar Flower Wine
・Whiskey (on the rocks, with water, with hot water, with soda)
・[Platinum] <Domestic> Black Nikka/Akashi Red/Miyagikyo/Mt. Fuji <Taiwan> Kavalan <Scotch> Glenfiddich/Bowmore
·Cocktail
・[Standard] Cassis Soda/Cassis Oolong/Cassis Orange/Cassis Mango [Premium/Platinum] Standard + Lychee Orange/Lychee Mango
·Soft drink
・[Standard] Oolong tea (iced)/Jasmine tea (iced)/Mango drink/Orange juice
·Soft drink
・[Premium] Lemon squash/Shikuwasa squash/Pomegranate vinegar squash/Apple vinegar mango squash/Black vinegar berry squash/Cola/Ginger ale/Craft cola/Craft ginger ale [Platinum] Premium + coconut juice
・ Chinese tea
・[Standard] Oolong tea (hot) [Premium/Platinum] Standard + Jasmine tea (hot)

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 15:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/10/24 update