Course details
[Gorgeous] Hanabon Drum Course [Individually Served] Food only 13,000 yen
By using a coupon13000 yen(Tax included)
1 person
- 8items
- 2persons-
A special course using ingredients carefully selected by the chef.Please enjoy our cuisine, which showcases the skill of our chefs.
Course menu
◆ Chef's Selected Appetizer Platter of 6
Enjoy gorgeous appetizers made using the finest Chinese techniques.
◆ Boiled whole domestic shark fin
We provide the highest quality shark fin, a luxury ingredient.
◆ Boiled Hanasaki crab assortment
Hanasaki crab is a precious crab that can only be caught in limited areas of eastern Hokkaido.Enjoy the blessings of nature.
◆ Beijing duck
The luxurious Peking duck is caramelized and served with a special sauce made in-house.
◆ Stir-fried salted king crab and seasonal vegetables
Stir-fry done over high heat.A refreshing salty taste that brings out the natural flavor of the ingredients.
◆Hormone-free beef sirloin steak with black pepper sauce
Without adding any unnecessary extras, the dish is finished with a black pepper sauce that brings out the flavor of the meat.
◆Authentic Sichuan mapo tofu and golden fried rice
Enjoy the authentic Sichuan spiciness and flavor of mapo tofu with golden fried rice, which goes perfectly with the dish.
◆Today's 2 desserts
Enjoy authentic Chinese desserts.
<Options> (※Orders will be based on the number of people booked)
■ Individual serving available: 500 yen/person
■ Whole simmered shark fin 3,800 yen/piece
■ Jumbo shrimp with head: 1,200 yen/each
■Shark fin soup 500 yen/person
■ Peking duck 1 piece 800 yen/piece
■ Whole Hanasaki Crab 5,400 yen/1 serving
*If you would like to add any options, please write them in the comments section.
*Please note that the course and optional dishes may be subject to change depending on the availability of ingredients on the day and the season.
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2024/10/24 update